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The Herbal Exchange

Herbal Database

A versatile herb with a strong menthol scent, mint is perfect for teas, culinary uses, and home remedies.

Mint (Mentha spp.)

A gentle, aromatic herb known for its soothing properties and mild floral flavor, commonly used in nighttime teas.

Chamomile (Matricaria Chamomilla)

A versatile herb with a deep earthy aroma, used for cooking, teas, and natural health remedies.

Thyme (Thymus Vulgaris)

A vibrant, skin-nourishing herb with edible petals, often used in teas, ointments, and natural remedies.

Calendula (Calendula Officinalis)

A hardy, immune-supporting herb with beautiful purple petals and a spiky central cone, often used in herbal medicine.

Echinacea (Echinacea Purpurea)

A citrus-flavored herb used in teas and desserts, known for its uplifting aroma and digestive benefits.

Lemon Verbena (Aloysia citrodora)

A highly aromatic, purple-flowered herb used for relaxation, skin care, and culinary purposes.

Lavender (Lavandula angustifolia)

A highly valued medicinal herb with a slightly spicy, clove-like aroma, used for stress relief and immune support.

Holy Basil (Ocimum Sanctum)

A potent, earthy herb valued for its culinary and medicinal properties, commonly used in teas and home remedies.

Sage (Salvia Officinalis)

A calming, lemon-scented herb that promotes relaxation and mental clarity, often brewed into tea.

Lemon Balm (Melissa officinalis)

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